CHICAGO (WGN) — Avec chef Rey Quinones joined the WGN Weekend Morning News to show Chicagoans his take on bread pudding French toast. According to Quinones, he starts with ciabatta bread from Publican ...

The breakfast-to-go concept from Attack on Titan gets translated into something genuinely practical here — a jar layered with chunks of brioche-style bread soaked in a heavy cream and egg custard base ...

When you have a half or a whole loaf of leftover bread going stale, classic French toast or bread pudding are great solutions to rescue all of it. But if you are more in the mood for something savory, ...

Avec chef Rey Quinones joined the WGN Weekend Morning News to show Chicagoans his take on bread pudding French toast. WGN's Jewell Hillery talked to Quinones about his journey to becoming a successful ...