This Middle Eastern twist on an Italian classic is a clever way to use up ground lamb. The sauce is a labor of love, but well it’s worth the wait. Think lamb shawarma meets Italian wedding soup. Make ...
This Middle Eastern twist on an Italian classic is a clever way to use up ground lamb. The sauce is a labor of love, but well it’s worth the wait.
Think lamb shawarma meets Italian wedding soup. Make the meatballs from scratch with leftover ground meat or plop some premade meatballs in the broth to simmer, and call it a day.
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