1 (14-ounce) can sweetened condensed milk 6 lemons 1 orange 1 egg yolk 1 (8-ounce) can crushed pineapple, drained 1 (7-ounce) package moist sweetened coconut flakes, divided 2 tablespoons grated lemon ...

Melt marshmallows, Hershey bars, and milk in a double boiler. Whisk until completely melted together. It will take about 10 minutes. Pour into a graham cracker pie crust. Refrigerate for at least 4 ...

Preheat oven to 350 degrees. In a mixing bowl, beat egg yolks. Add sweetened condensed milk, lemon juice. Pour into shortbread crust. In mixer bowl beat egg whites with cream of tartar to form soft ...

Several readers responded to Shirley Griffin's request for "magic" lemon pie, a lemon meringue pie that uses sweetened condensed milk in the filling. The recipe apparently originated with Eagle Brand, ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. Unfortunately, we ...

Sarah Lange’s Lemon Ice Box Pie from The Hart and The Hunter has a lemon semifreddo filling topped with an Italian meringue. Find the recipe below, and click here to enter YOUR delicious pie (or pies) ...

Lately, my flavor of choice for just about anything is lemon. Come spring, I crave that tart, cool flavor. This lemon icebox pie is the perfect ending to a backyard barbecue, fish fry or Easter dinner ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Heat the oven to 400 F. Beat together pumpkin, egg yolks, 1/2 cup sugar, condensed milk, spices and salt until smooth. Pour into pie shell and bake at 400 F for 10 minute; reduce heat to 375 F for 10 ...

Preheat oven to 325 degrees. Combine lemon juice, lemon zest, egg yolks, and sweetened condensed milk. Pour into the graham pie shell. With a hand mixer, combine egg whites and cream of tartar. Whip ...