It can feel fussy, expensive, or easy to mess up—but it doesn’t have to be. With the right recipes, seafood can be just as ...

Soak 16 wooden or bamboo toothpicks in cold water for 5 minutes. Meanwhile, in a blender or food processor, pulse oil, basil, garlic, lemon zest, lemon juice, rosemary and chile until smooth. Pour ...

Celebrate Easter the Australian way with three easy BBQ seafood recipes, including prawns, scallops and grilled fish — ...

After a dreamy weekend in Crystal River, where I collected as many Florida bay scallops as I was legally allowed, I found myself craving the tender, sweet bivalves for days. To combat this hankering, ...

Some home cooks shy away from scallops for fear of overcooking them. It’s a valid concern, but here are a few tips to take away some of that fear factor. We’re fortunate to have fresh, wild scallops ...

When the opportunity to entertain arises, or even if you’re just making a nice dinner for your family, you can turn to this week’s simple and delicious recipe — Seared Scallops with Brown Butter and ...

Scallops are one of my favorite types of seafood because they are so easy to cook; they have a lovely delicate flavor and always make me feel like I'm having a fancy meal ... even if I'm just having a ...

The herbs and seasoning in the breading of this scallop recipe add so much flavor to this simple recipe. The lemon pepper and lemon juice flavors are prominent and pair fabulously with the scallops.

Preheat the oven to 325º, and set a rack to the second-to-top position. Wash the scallops and pat dry. Remove the side-muscle if still attached. Arrange scallops in a 9- by 13-inch baking dish. In a ...