Lidia’s Kitchen Season 9 hosted by chef Lidia Bastianich, showcases both traditional and contemporary Italian dishes. Each episode includes her cooking tips and occasionally features family members, ...

Dec. 16—Twenty-five years on TV has gone by fast for Lidia Bastianich. The chef has made herself a second home not only in the kitchen, but teaching others to get creative with food in the kitchen.

Lidia’s Kitchen is the quintessential culinary masterclass with beloved chef, Emmy-winning TV host, and author Lidia Bastianich as your private chef-instructor. In this comprehensive new season, Lidia ...

Amaretti cookies are chewy and delicious and naturally gluten-free, since only almond paste is used. They are holiday-and-celebration cookies all over Italy. The name “amaretti” stems from the word ...

Lidia cooks up a Citrus Fennel Salad, Smashed Garlic Potatoes, and Roast Pork Shoulder. Lidia reminds us to savor the time we get to gather around the table with loved ones. Granddaughter Olivia joins ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Lidia cooks Focaccia di Recco, Pecorino & Pear Salad and Rigatoni with Sausage & Cabbage. Lidia invites us back into her kitchen where her story began. She beckons us with fresh baked Focaccia di ...

Celebrity chef Lidia Bastianich will be in Rhode Island on Saturday, Oct. 7, at Dave’s Fresh Marketplace, 1000 Division St., East Greenwich. She will sign her latest cookbook, “Lidia’s From Our Family ...

At 9 p.m. Monday, Dec. 18, “25 Years with Lidia: A Culinary Jubilee” will air on New Mexico PBS, channel 5.1. The special is also available to stream on the PBS app. Twenty-five years on TV has gone ...