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Even though I am proudly an American citizen, as a native-born Austrian I feel that pastries and cakes are my birthright. Austria lays claim to some of the world’s most delicious baked goods, ...

The 'Bake Smart' cookbook author uses ground walnuts and buckwheat flour for this twist on a classic Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

“The cookies of my childhood were always store-bought (Chips Ahoy, SnackWell’s, Oreos), always reduced-fat (the ’90s, baby!), and, when I could manage it, traded for something better in the school ...

In the spirit of Valentine’s Day, I have combined a classic Linzer cookie recipe adapted from Dorie Greenspan and added a touch of lemon zest to awaken your senses. These delectable sandwich cookies ...

It’s time to impress your co-workers, once again, with your holiday baking skills. And while sugar cookies with colored frosting are always welcome, why not try something new this year? The following ...

These Linzer cookies with persimmon filling were one of the five favorites of the Los Angeles Times’ seventh Holiday Cookie Bake-Off in 2017. For Alice Nishimoto, these Linzer cookies are a creative ...

Linzer cookies typically describe a nut-based shortbread cookie sandwich, filled with berry jam. While classic European Linzer dough uses almonds or hazelnuts to add texture and flavor, this New World ...

Kevin Sbraga credits his father, Harvey Beachem, with creating these linzer torte–inspired cookies at Harvey's Bakery in Willingboro, New Jersey. He takes his father's recipe one step further, adding ...