What do you imagine when you think of a quintessential Southern breakfast? Maybe a plate of eggs, bacon, grits and a biscuit? Well, in one small town outside of Charlotte, that plate might also ...
David Jones of Schnevus, N.Y., a former resident of Winston-Salem, sent in recipes for both liver pudding and livermush in response to a recent request.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback