This elegant, rich quiche, made with chunks of delicate lobster, is great for any special occasion. You may wish to buy lobster meat already cooked, chopped and packaged from the seafood case of your ...

Press and par bake puff pasty in muffin pans in oven preheated to 375*F for approximately 5-8 minutes. Sauté shallots & spring onions with butter until translucent. Deglaze w the sherry. Add the ...

Here's two chef's kisses to quiche — because a savory custard of fluffy eggs and fillings is endlessly adaptable. It's an inexpensive dish too, but somehow quiche always tastes luxurious, and this is ...

Chef Felicia Grady of Plate It Up Catering joined us today to make her Lobster Risotto and Quiche Lorraine. She also told us about her catering company, the classes they offer, how they need sponsors ...

This is part of an ongoing series highlighting Signature Dishes at locally-owned restaurants in the region. See Trib Total Media’s new online directory of restaurants, Dine Local, at ...