His thesis, titled “Cultivating Resilience: Architecture and Urban Design for a Local and Circular Food System in Sudbury, Ontario,” was defended on April 11, and accepted.

The fast-food giant is addressing ... primarily towards local as well as locally-based designers that are in need of mentoring and support to scale their fashion concepts.

The event featured demos from MIGardener, decorator Heather Greene, Oak & Reel chef Jared Gadbaw and bartender Rebecah Hunter ...

Shanti is forgoing the safer water because of a series of flaws in the overall design ... local Quong Xuong communities in the province of Than Hoa and asked for examples of “very, very poor” families ...

Agroath’s goal is to experientially educate around 50,000 unique youths and inspire them to secure Singapore’s food future. They take on the innovative approach of a resource hub and a game that ...

Fry’s Spring Station closed in November of last year, citing rising food and service costs ... who also runs a graphic design company in Richmond. Fry’s Spring Station’s cocktail bar has been ...

There are plenty of other special considerations Chick-fil-A had to tackle when putting this model together, including developing the technology for the food transportation ... t new to ...

What started out as a nomadic community radio station has evolved into a cherished wine bar and performance space, with DJs, ...

While FICO was preceded by other iconic theme parks (including Graceland, Dollywood, Legoland, and Walt Disney Parks), Farinetti’s concept of ... a market with local food products, an ...

Chick-fil-A is set to debut its first elevated drive-thru concept at ... Drive-Thru design, featuring our first four lane drive-thru, we're aiming to deliver quality food and genuine hospitality ...