The pollo en crema de loroco at Salvadorean Bakery. Welcome to Counter Intel. When she’s not eating her way around the city (or the world), Chelsea Lin writes about food and entertainment for a ...
The Otis Restaurant still says "The Otis Grill" on the side, from all its years as a greasy spoon American diner just north of Liberty Lake. When the family-style restaurant closed in 2022, Otis ...
A stack of Mama Emilia's more unusual pupusas, from top: Hawaiian (grilled ham, cheese and pineapple), dulce (sweet root vegetables and cheese), mariscos (fish, imitation crab, shrimp and cheese), ...
In the Kitchen this morning, we welcome Chef Armando Bisceglia from Dolce and Salato/Armando Experience making spaghetti with sauteed loroco.
Guanacos Café & Pupuseria serves up traditional dishes from El Salvador, including tamales, carne asada, and pescado frito. However, as the name suggests, this is pupusa territory. Never had one?
Welcome to You Gotta Try This, a regular SCENE feature in which we highlight some of the tastiest food in the Yakima Valley. It’s been a tough 15 months for restaurant workers and owners. But it’s ...
Hosted on MSN
The Best Pupusas In SF
When you’re looking for something to eat after 2am or a need a filling, portable meal, turn to pupusas. All around the city, you can find these masa discs loaded with chicharron, loroco, beans, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results