Animal-product labels at the supermarket can be dizzying. Among them is "grass-fed" beef, which informs us that the cow has eaten mostly or exclusively grass throughout its lifetime—unlike traditional ...

For the environmentally minded carnivore, meat poses a culinary conundrum. Producing it requires a great deal of land and water resources, and ruminants such as cows and sheep are responsible for half ...

Grass-fed beef isn’t just about better nutrition or flavor. Labels, farming methods, and price all matter when deciding if it ...

The terms “grass-fed” or “grass-finished” are often seen on beef packaging and labels — but do you know what these terms truly mean? Choosing grass-fed or grass-finished beef over grain-fed beef ...

white cow grazing on grass in the pasture - Lilit Lysa/Shutterstock Don't let anyone tell you otherwise, there's a distinct difference in the flavor of grass-fed and grain-fed beef. Grass-fed beef is ...

Grass-fed beef, as the name implies, comes from cows that eat mostly grass. Grain-fed cows eat a diet that includes soy, corn, and other additives. Grain-fed cows may also be given antibiotics and ...

Beef may look the same once it hits the plate, but how it gets there tells two very different stories. Grass-fed cattle spend their lives on pasture, eating forage and growing at a slower pace.

Grass-fed beef sounds like a lovely idea. Customers envision happy cattle grazing on green pastures, producing meat that is better for our health and the environment. It turns out that none of this is ...

For the environmentally minded carnivore, meat poses a culinary conundrum. Producing it requires a great deal of land and water resources, and ruminants such as cows and sheep are responsible for half ...