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"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Sous vide machines first gained popularity among professional restaurant chefs thanks to their precise, ...

When you think of a sous vide machine, you might imagine perfectly cooked, foolproof steak, or buttery salmon. But as someone who's spent years as a professional chef before transitioning to food ...

The Joule is a slim cylinder about the size of a relay baton. Lower it into a pot of water, and the Joule will heat that water to a specified temperature and hold it there indefinitely. Whatever is ...

Water circulators are becoming the new go-to gadget for the home chef, and the popularity of sous vide devices from Anova, Joule and Sansaire only shows that this trend will continue to grow. While ...

Our team tests, rates, and reviews more than 1,500 products each year to help you make better buying decisions and get more from technology. With foolproof one-touch controls, the Sansaire Sous Vide ...

Shrimp are delicate proteins. They are easy to overcook and quickly become rubbery. Get around all of that by using your sous vide like this.

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