Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

Maharashtrian Recipes: What comes to your mind when you think of Maharashtrian cuisine? A burst of flavour? A plate of steaming hot vada pav or pav bhaji? We bow down to the almost inexhaustible ...

Wash and dry the poha. Heat the oil and add the asafoetida, mustard seeds, curry leaves and onions along with whole red chilies. When onions are light brown, add potatoes, and turn around till they ...

Stave off teatime hunger pangs with Kothimbir Mutkule or coriander-leaf dumplings put together from mainly gluten-free mung dal flour instead of chickpea flour. Steamed and then shallow fried with ...

Popular cookery show in Gujarati language offered some lip-smacking Maharashtrian recipes to viewers She next prepared tomato saar (soup) adding coconut milk and beet. Her third recipe was dangar, ...

Potatoes are such a versatile veggie. We love the way they can be cooked in gravy, baked to make a starter or even added to rice. And if you're a true fan you will relish the mashed potatoes too.

Mix all above ingredients listed for poli, except the warm water. Add warm water as needed, and hand mix the ingredients until the dough forms and can be kneaded easily without sticking to your hands.

The cool-headed culinarian at Shabree restaurant whipped up Maharashtrian recipes that could well be served to Gods. PUNE: The cool-headed culinarian at Shabree restaurant whipped up Maharashtrian ...

With the drop in temperatures, Mumbai’s markets are teeming with local produce that can be put together for a warm, soul-satisfying meal in this weather. From fresh, leafy vegetables to tender pulses ...

Gudi Padwa, also known as Marathi New Year, is a vibrant and auspicious festival celebrated with immense joy and enthusiasm across Maharashtra and its surrounding regions. More than just a calendar ...