Although there are more robust ingredients that come to mind when people think of fall flavors — pumpkin, apple, and maple, to name a few — to me, it’s all about sweet potatoes. The growing season ...

This sweet potato pound cake with marshmallow crumble is what your favorite holiday side would look like if it were a dessert. This poundcake loaf is sweet and substantial enough for a 4 o'clock snack ...

This delicious sweet potato bundt cake just might dethrone pumpkin pie as the top dessert of the holiday season. In this video, Matthew Francis shows you how to make this moist and naturally sweet ...

Ashley Moore teaches Bridget Lancaster how to make the leftover favorite, Mashed Potato Cakes, from scratch on Cook’s Country, Season 10, Episode Six (“Ribs and Mashed Potatoes Revisited.”) Using two ...