In a large (5- to 6-quart) pot over medium-high heat, heat the oil until shimmering. Add the chard stems, onion, paprika, cinnamon, salt and pepper, and cook, stirring occasionally, until the onion ...

Skip the store, grab a baking pan, your mixer, and whatever you need to make something at home in your own kitchen. Want to sweeten your day or bring a dessert to a potluck?

If you're going to make a pecan pie, go for the tastiest result possible. That's why you should take this extra step with the ...