Add maida, whole wheat flour, salt, sugar, olive oil, dried paprika and oregano in a large bowl. Mix well by hand and add warm water to form a soft, smooth dough. Knead the lavash dough and then ...

As we enter into the holiday season, it’s always nice to have a few crowd-pleasing recipes in your repertoire. Cookies, brownies and the like are all fun and good, but when it comes to holiday ...

PanARMENIAN.Net - The cookbook "Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia" by food writer Kate Leahy, photojournalist John Lee and chef Ara Zada ...

PanARMENIAN.Net - The art of making lavash, the Armenian flatbread popular throughout the region, was included in Unesco’s World Intangible Heritage list. The application submitted back in 2013 was ...