A tower of pastel macarons looks impressive enough to be fit for the Palace of Versailles. But can you make something that airy, that delicate … that pink? A snowstorm almost got in the way, but ...

“Don’t underestimate the power of pretty colors,” says editorial food director Jennifer Aaronson of the French macaron’s popularity. No need to tell us — we’re smitten with these luxurious two-bite ...

Hippity-hop, here comes the Easter Bunny! But this year the dapper Monsieur Lapin (French for "rabbit") has dumped the colorful jelly beans and hard-cooked eggs and filled his basket instead with ...

French macarons are the ultimate Valentine’s Day treat - pretty, delicate, and perfect for gifting. This recipe walks you through the key steps so you get smooth shells, ruffled “feet,” and a soft ...

Colorful, dainty and airy, the macaron is one of France's best-known desserts. It has also become a symbol of girlish glamour. Think of Kirsten Dunst in "Marie Antoinette" surrounded by pyramids of ...