Panettone is a holiday staple for many families. The lightly sweet Italian yeasted bread — often studded with candied fruit, rich chocolate and earthy nuts — can be found in grocery stores and ...

The panettoni can be served once cooled, but the flavor will be best if they are allowed to age at least 1 day. Unsliced ...

Celebrate Valentine's Day with a warm and cozy strawberry-chocolate bread pudding that you can serve for breakfast or dessert. Valentine’s Day is a great excuse to bake heart-shaped desserts and ...

Getting your Trinity Audio player ready... A quick lesson here in some of the Italian language, as an acquaintance on the way to better cooking. (Plus, Italian just sounds so delicious.) In English, ...

A lot of good comes from Italy regarding sweet treats for Christmas. Panettone is one, and it is so Italian and so delicious. As the holiday season approaches, it’s time to indulge in one of Italy’s ...

After Mr. Lahey’s success with panettone in 1995, pandoro seemed like a natural follow-up. He baked about two dozen two years ...

With a vaulted dome and tender crumb, Olivieri 1882 has climbed their way to peak panettone—and they’re just getting started.

Panettone is a staple festive dessert featured on almost every supermarket Christmas display. It's a sweet delight loved for its soft, pillowy dough and enticing treats scattered throughout the tall ...

There is nothing more natale (Italian for “Christmas”) than the panettone. In Italy, the panettone is tradition, identity and a delicacy. If you’re turning your nose up because you think it’s just a ...

You know the most wonderful time of the year is near when certain items appear in bulk in the supermarket: legs of ham, gingerbread men, whole turkeys, chocolate logs – and panettone. The last has ...