French fries are one the most popular side dishes, thanks to their tastiness and versatility. But through trial and error, we've learned an air fryer is the secret weapon for achieving peak potato ...

Your average bag of frozen french fries comes with one straightforward instruction: cook until golden. But why settle for gold when there's a whole rainbow of flavors waiting to be explored? Whether ...

There's a notion that deep-frying french fries will always yield a far superior product compared to baking. Although submerging potatoes in oil does give them a nice crunch, you can still get the same ...

Frozen french fries may have a reputation for being subpar, but even some restaurants like Shake Shack have chosen to stick with frozen fries with great results. They are easy and straightforward, ...

While there are endless shapes and sizes for frozen grocery store French fries, there’s a limited selection of flavors. I think the most branching out I’ve seen from fry companies are black pepper and ...

At Food & Wine, we rarely favor frozen over fresh — but we make an exception for french fries. Most frozen fries are par-cooked (often double-fried) and coated in a thin layer of starch and sugar, ...