Engineers have developed a new way to produce tagatose, a low-calorie sugar, using engineered bacteria and cheap glucose ...

Compared with common sugars such as glucose, fructose, and sucrose, tagatose exists only in tiny amounts in nature. It ...

Add Yahoo as a preferred source to see more of our stories on Google. Throughout her career, Tosi has done tons of troubleshooting to avoid dry dough, cracked sugar cookie cut-outs, less-than-stellar ...

Scientists at Tufts University have developed a cheaper, high-yield method to produce tagatose, a rare sugar that tastes like ...

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Snacks: Have you ever tasted an incredibly fluffy pie? That's the promise of our sugar pie, a sweet and flavorful dessert :-) ...