Rice - The rice is very important to sushi. Look for "sushi rice" or round, short grain rice. After it's cooked, sprinkle with a solution of rice vinegar, salt, and sugar (for 3 cups of rice, add cup ...

We may receive a commission on purchases made from links. Sushi-making might seem like a culinary black belt — something you leave to the professionals behind the counter while you sip sake and ...

Give your lunch a creative upgrade with a sushi sandwich. Learn how to layer rice, fillings, and nori for a fun, flavorful ...

Chef Juwanza Thomas is a renowned culinary artist. He has worked in Arkansas and Texas, and is now one of the premier cuisine experts in Colorado. He launched his own ...

Trader Joe's is a great way to save money on fish like salmon, but is it okay to use the grocery chain's fish for sushi? Here ...

After more than two decades in the sushi business, David Bouhadana is a master of the craft, operating dozens of restaurants. But he holds dear the lessons he learned as an adventurous entrant to the ...

Five nights a week, Mori Nozomi in Los Angeles, California is open for three hours. During an omakase dinner, the eight-seat eatery is helmed by a chef who chooses what guests will eat that night.

We spoke to a sushi chef to learn everything about sushi etiquette, as well and tips and tricks on how to eat it.