There are many wonderful, hearty salads out there with grains as their main ingredient, and tabbouleh is not one of them. Granted, the Levantine salad has bulgur in it — without the bulgur it wouldn’t ...

No, that's not a typo in this recipe, the ratio of parsley to barley — an astounding 6 cups of finely chopped parsley to a mere 1/2 cup of uncooked barley — is correct. While most Americans may think ...

This fresh tabouli recipe (aka tabbouleh) is bursting with fresh ingredients. Bulgur wheat, finely diced tomato, cucumbers, scallions, garlic, fresh parsley, and mint, all tossed in a simple zesty ...

When you hear the word salad, you probably think of a classic green leaf lettuce salad. Maybe there are some croutons or shaved carrots, probably a simple vinaigrette or creamy dressing. This is the ...

This undated photo provided by America's Test Kitchen in December 2018 shows Tabbouleh in Brookline, Mass. This recipe appears in the cookbook "Complete Mediterranean." (Carl Tremblay/America's Test ...

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There are many wonderful, hearty salads out there with grains as their main ingredient, and tabbouleh is not one of them. Granted, the Levantine salad has bulgur in it — without the bulgur it wouldn’t ...

Vegan tabbouleh is a refreshing herb-based salad made with finely chopped parsley, ripe tomatoes, bulgur, spring onions, and ...