When you think European cuisine, dishes like osso buco, currywurst, paella and coq au vin might spring to mind. But what about the Maltese street food known as pastizzi? If you are unfamiliar with the ...

Making traditional Maltese pastizzi from scratch isn't easy, but chef Jacqui Challinor thinks the crunchy, ricotta filled parcels are so worth it. Source: Jacqui Challinor Jacqui Challinor has spent ...