Not all barley is created equal, as Ron Silberstein, co-founder of Admiral Maltings in Alameda, will quickly tell you. The barley he seeks to malt for distilling, beer brewing and food production is ...

While Western Canada might be best known for its malting industry, Terry Byrne hopes some local brewers will turn to him as their go-to malt supplier. Byrne runs a grain farm with his sons, Shaun and ...

In real estate parlance, the mantra is “location.” In the food and beverage industry, the trending buzzword is “local.” For Delaware farmers considering growing a new, alternative crop — malt barley — ...

CROOKSTON--Barley grown outside of Fisher, Minn., is finding its way into the region's craft beers. Vertical Malt, a startup business in Crookston run by Adam Wagner and his father, Tim, uses barley ...

A multi-year research project to look at what barley varieties will thrive on P.E.I. for use by the craft beer industry is about to move into the next phase. Research scientist Aaron Mills and the ...

The American Malting Barley Association has released its annual list of recommended varieties for farmers. “This list is really meant to provide guidance to growers and not necessarily an endorsed ...

FARGO -- No barley, no beer. It's a slogan Steve Edwardson, executive administrator of the North Dakota Barley Council, mentioned a few times as he talked about industry changes. Farmers aren't ...

University of Adelaide researchers have uncovered fundamental new information about the malting characteristics of barley grains. They say their finding could pave the way to more stable brewing ...

The spring malting barley variety Diablo could become the number one variety in Scotland in the next two to three years after an initial good performance on-farm and through the malting process, says ...