Because a spritz is my only summer drink of choice. One of the most effective parts of Campari's strategy is their genius 3-to-2-to-1 recipe: three parts prosecco, two parts Aperol, and one part soda.

An aperol spritz is sure to become your next cocktail favorite — and for good reason. Each sip offers a taste of citrusy sweet and slightly bitter flavors with plenty of effervescence. This drink is ...

Forbes contributors publish independent expert analyses and insights. Erik Ofgang is a Connecticut journalist who writes about drinks. The summer of the Spritz may be coming to an end but the ...

It's finally spritz season and we're leaning into the bubbles. This frozen twist on a traditional Aperol Spritz just may be your new go-to summer staple. The addition of orange liqueur amps up the ...

Think of spritz recipes and Italian classics come to mind. The most famous of them all is the orange-hued Aperol spritz, a slightly sweet aperitif with a bitter bite that originated in northern Italy.

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

This wine-based cocktail in its modern form consists of prosecco, digestive bitters and soda water. The prosecco adds fizz to a drink that had traditionally been made with nonsparkling white wine.

Forbes contributors publish independent expert analyses and insights. Aly Walansky is a NY-based journalist who covers cocktails and dining. This article is more than 3 years old. There’s nothing ...