When I'm bored of eating foods that taste monotonous, I look for distinct vegetables such as Mangalore sautekai (Madras cucumber). Gojju (boiled chutney) is an authentic South Indian dish made with ...

Cucumber Gojju is one of the dishes that is prepared during all seasons. This dish is especially prepared in Mangalore during monsoons, as the vegetable is abundant during this season. Cucumber gojju ...

Mathura’s Krishna was fond of curd, but down south, in Udupi, it is among the temporarily banned food items for him. So are vegetables such as beetroot, cauliflower and radish, for their tamasic ...