Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

Maharashtrian cuisine has some fantastic main course options, brimming with flavour and wholesomeness. We especially recommend the various bhaji (vegetable) recipes. Image Credit: iStock If you're ...

Maharashtrian Masala Rice is usually made with vegetables like brinjal, carrot, cabbage, kundru and potato. It is quite similar to pulao but what makes it stand apart is the addition of a special ...

We look back at the 10 Recipes Rediff Readers Loved Most in 2025. It's an unusual mix of quick breakfasts, festive treats and ...

One forgets just how evocative the taste, smell and feel of food is. It always brings back memories, not just of eating the food, but also of the place and person associated with it. When I moved to ...