This classic Tex-Mex dish is a show-stopper. As iconic as they are when ordered out, fajitas are ridiculously easy to make at home, just how you like them. Focusing on only 3 key ingredients, our ...

Are you like me, tentatively dipping your toes in the now-unfamiliar turf of having people over again? Just a few at a time, maybe to celebrate a birthday or graduation — or perhaps the fact that the ...

Picking a chicken recipe sounds easy until you realize how many options there really are. Creamy, crispy, spicy, or fresh, ...

When it comes to white meats like chicken, a flavorful marinade is your best friend. It infuses those otherwise bland cuts with aromatic flavors while tenderizing the meat to make it extra juicy.

Chicken recipes people rely on tend to be simple, flexible, and easy to fit into a regular dinner routine. These are the ...

Chef, restaurateur and cookbook author Stephanie Izard is stopping by the TODAY kitchen to share a few of her favorite recipes from her new book "Gather & Graze: 120 Favorite Recipes for Tasty Good ...

No more boring chicken dinners! Marinating is a simple way to infuse bland chicken with big flavor, making the meat moist, tender, and juicy. Your freezer or refrigerator will work as your sous chef, ...

Chicken dinners have never gone out of style. Not only is the meat easily dressed up and dressed down with different flavors, but it is also a delicious and nutritious protein source. These 20 popular ...

We rely on marinades to add flavor to meat, seafood, and vegetables. Knowing how marinades work is key to boosting the flavors in your next meal. But how long should foods marinate to add that extra ...