This buttermilk fried chicken is juicy on the inside with a perfectly seasoned, crispy coating. Marinated for flavor and ...

Frying up perfect pieces of juicy, crispy chicken is practically an art form. From choosing just the right oil and knowing exactly how to dredge to nailing down the double-frying technique, there are ...

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Buttermilk is essential for fried chicken, but that may not necessarily apply when you cook your poultry in an air fryer. Sarah Hill, food photographer, recipe developer, and Master of Public Health, ...

Frying is one of the best ways to cook chicken, because it makes sure the meat stays moist and flavorful. Here, Martha Stewart shares her technique for making buttermilk fried chicken, and the results ...

Marinating in buttermilk overnight helps to make the chicken extremely tender and juicy. It's a great basic baked chicken recipe. Simple seasoning adds just the right amount of flavor. Dotting the ...

We rely on marinades to add flavor to meat, seafood, and vegetables. Knowing how marinades work is key to boosting the flavors in your next meal. But how long should foods marinate to add that extra ...

Chef Samin Nosrat, author of "Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking" and host of the Netflix series of the same name, shared a recipe for buttermilk roast chicken that can act ...

“A waffle sandwich is still something that’s hard for people to get their thought process around. But chicken and waffles is very well known, particularly in the South. Most of America can associate ...