This beef tenderloin is super easy to make for your holiday dinner, thanks to a marinade made up of simple ingredients and a surprisingly quick cook time.

For a lot of home cooks, marinating meat is almost as automatic as cooking the meat itself. Douse the meat in some kind of flavored liquid, pop it in the refrigerator overnight and cook it the next ...

It’s a good idea to use marinades on meat, especially tough cuts like a flank steak, as they do add flavor and tenderness. But what many people don’t know is that this action only happens to the very ...

A piece of received wisdom about marinating meats is that their acidity, whether from wine or citrus juice or even vinegar, is what “breaks down the meat’s toughness.” That, it can do too well. The ...

Stop me if this sounds familiar. Everyone is hungry. You printed out a recipe from your favorite blog, bought all of the ingredients, and are ready to go. And then you see, “marinate for at least 8 ...

If you're craving an overstuffed burrito that's bursting at the seams, make sure to avoid being heavy-handed when it comes to this ingredient.

If you want to ensure that your steak is ultra tender but you don't want to add non-steak flavor the way a marinade does, use ...

Chef Chris Cullum serves some of the best fried chicken in San Antonio out of his small Cullum’s Attagirl restaurant, located just off the St. Mary’s Strip. And he’s pretty open with his secret: the ...

Whenever you cook meat or seafood, be it a roast or any other form, marinating it is a must so that it absorbs all the ...

For a lot of home cooks, marinating meat is almost as automatic as cooking the meat itself. Douse the meat in some kind of flavored liquid, pop it in the refrigerator overnight and cook it the next ...