This crispy, flaky, deep-fried Indian bread stuffed with green peas is popular in Rajasthan, Gujarat and West Bengal. Several north Indian households prepare it during winter, weddings and festivals.

Matar Kachori is one of the most popular varieties of this snack. It has a lovely filling of matar (green peas) along with ginger, chillies and spices. Watch the recipe video here. If you want a ...

In the heart of winter, when green veggies reign supreme and cravings surge with the dropping temperatures, choosing wisely is key. Instead of succumbing to high-calorie temptations, turn to the ...

1. In a large bowl or parat, take the wheat flour and ½ tsp salt. Add a little water at a time and knead to a soft dough. Add 1 tsp oil and knead well. 2. Let the dough rest for 20 minutes. Meanwhile ...

Varanasi has its own version of dainty Marwadi matar ki kachori — small in size but packing a great flavourful punch. The matar kachori recipe that we share with our readers this time has an ...

Actress Geetanjali Mishra, known for her role in the sitcom 'Happu Ki Ultan Paltan', shared her love for Uttar Pradesh's cuisine and street food. She mentioned dishes like choora matar, kachori, and ...