This warm and comforting matzo ball soup recipe gives the option to make light and airy “floater” or hearty and dense “sinker” matzo balls.

For matzo balls with just the right texture, this take on the classic dish has it all.

(JTA) — For most of Jewish culinary history, anyone seeking to make matzah balls faced one major choice: sinkers or floaters? In the 20th century, with the advent of home-cooking conveniences, another ...

From tender brisket to honeyed tzimmes, where to dine-in or order seder to-go in Los Angeles ...

Our springtime chicken soup with matzo balls is a vibrant, balanced soup that's fresh and modern while still honoring the ...

Every Passover, I — like most Jews — look forward to one dish in particular: matzo ball soup. When my mom made it, the matzo balls were consistently, ethereally fluffy. You could run a spoon through ...

The highlight of a Passover seder is undoubtedly matzo ball soup, which consists of round, boiled dumplings made of matzo meal served in a seasoned chicken broth. While some people might prefer matzo ...

Holidays whip up sweet and spicy memories of Captain Max that I stir into a new Spring casserole of vintage photos. Like onions, some make me cry, but ...

Matzo and crackers might share a visual resemblance, but where crackers are typically treated as casual snacks, matzo carries ...