Jim Dixon is taking a week off. In his place, we fished out a recipe from 1988, dreamed up by Bill King, who was then the executive chef at McCormick and Schmick’s. The fish house closed its last ...

When April rolls around, says Bill Freeman, CEO of McCormick & Schmick’s, “we recognize that American taxpayers need a break — and this year is no exception.” To that end, the seafood chain, which has ...

Bill King spent the past 25 years working for the McCormick & Schmick’s restaurant chain – first as a unit chef, and then gradually rising through the ranks to become vice president of culinary ...

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Prime rib roast with herbs and spices at McCormick & Schmick’s. Charlotte’s last location of McCormick & Schmick’s has closed, leaving fans of upscale steakhouse dining one option fewer in uptown.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 12 large servings 1 (18-ounce) devil's food cake mix 3 eggs, divided 1 cup (2 sticks) butter, melted, divided 1. Preheat ...

At 7 p.m. tonight,McCormick & Schmick’s Seafood Restaurant will present a Spring Halibut Season Dinner, featuring cuisine by chef Stephen Vice paired with Mondavi wines; sommelier Kevin Arndt will be ...

Each week, Happy Eating highlights a different restaurant happy hour food menu. This week, we do a seafood restaurant on the cheap at McCormick and Schmick’s. Where: McCormick and Schmick’s, 307 ...

Charlotte’s last location of McCormick & Schmick’s has closed, leaving fans of upscale steakhouse dining one option fewer in uptown. Although McCormick & Schmick’s website still lists the South Tryon ...