In a medium bowl, use your hand or a rubber spatula to combine beef, ricotta, Parmesan, parsley, egg, nutmeg, salt and pepper. Form mixture into 8 meatballs, transferring them to a plate as you go.

Meatball dinners are one of those meals that feel familiar in the best way. They’re easy to love, simple to serve, and work ...

First, take a large mixing bowl and put the meat and all the meatball ingredients into it. Then work everything together with your hands a spoon won't give you the blending consistency you'll need to ...

Cold weather means that rib-sticking meals are welcome at the dinner table. Noodles with meatballs and gravy are the ultimate comfort food, the food equivalent to a soft, warm sweater. Swedish ...

Let’s get the usual suspects out of the way, shall we? Whether your leftover meatballs are ready to reheat or waiting to be cooked, you can’t go wrong with al dente pasta, marinara sauce and lots of ...

FARGO — This week’s savory Pork Meatballs with Apple and Onion are the perfect recipe to help you sink into comfort food this fall, and they can be on your table in less than 45 minutes. These ...