Mazesoba surely still is, though. These saucy, meat-topped noodles — known more simply as Japanese dry ramen or, more colloquially, Japanese bak chor mee — take centre stage at Menya Horikawa. At its ...

The balmiest part of L.A. summer is about to be in full swing, which means sweating over a piping-hot bowl of ramen probably sounds less appealing, even to the most fervent Tonkatsu fiends. Japanese ...

The Japanese chef promises “richer, creamier” tonkotsu ramen at the quirkily named restaurant Menya Saku by Oh Some Bowls in ...

Merriam-Webster defines restaurant as “a public establishment where meals are served to paying customers for consumption on the premises.” Of course, around the world there are many variations of ...

Award-winning Japanese ramen brand Menya Jiro celebrated the grand opening of its first Boston location in Harvard Square on July 14. The new restaurant is located at 57 JFK St. within the Crimson ...

SAN DIEGO — Inside a strip mall in Kearny Mesa, is one of the most popular ramen restaurants in San Diego. Menya Ultra continues to draw crowds for its award-winning ramen. Owner Takashi Endo has ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Indoor dining has resumed in San Diego, though at a limited (25 percent) capacity, it won’t be enough to keep most restaurants afloat, so outdoor dining and take-out remain crucial to their success.

I have been living in Japan now for almost 10 years, and when one lives in The Land of the Rising Sun for that long, one reaches a certain point where they question their own ability to discern what ...

Originally from Tokyo, Menya Musashi is a Japanese restaurant that takes after the name of a famous samurai, Miyamoto Musashi and has since opened several outlets outside of Japan. You can head to any ...