Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Roll up your sleeves and dig in. This is the one place you can eat with your hands and still have manners. The District is home to a growing Ethiopian population estimated by some to be around 200,000 ...

Now that we’ve all been indoctrinated into the culture of small plates, this place turns the tables with an 18-inch version—and it’s edible. What sounds trendy is, in fact, a millennium-old Ethiopian ...