A simple-to-modify Mexican breakfast and brunch dish, chilaquiles also make for a fun and simple 5:30 Challenge dinner recipe. It just requires a couple of tweaks to make the dish as easy and ...

You want to make chilaquiles. I know you do. For something different to break up the brunch monotony. For your gluten-free guests. For when you need to cook for a tribe on a budget. Consisting of ...

Chilaquiles are a staple if you're looking for breakfast or brunch with some Mexican flair. However, if you're aiming to serve a crowd, you might avoid them because you're not sure if you have a ...

For a food writer, one of the best things about going on vacation is not having to cook every day, all day. Then again, because your world revolves around testing recipes, vacation also can mean work ...

For something different to break up the brunch monotony. For your gluten-free guests. For when you need to cook for a tribe on a budget. Chilaquiles. You want to make chilaquiles. I know you do.

In Mexico, chilaquiles is essentially a dish for leftovers. It starts with stale corn tortillas. They are torn or cut up and fried, then immersed in a chile sauce with cheese and cream. Chilaquiles is ...

Dos Reyes features chilaquiles to their Mexican breakfast menu. This traditional dish uses day old corn tortillas cut into bite-sized pieces, pan fried to crisp, then cooked in red or green salsa. The ...

For many lovers of Mexican cuisine, choosing between chilaquiles and huevos rancheros for breakfast is nearly impossible.

For long lazy weekends, it's hard to beat a breakfast casserole. Everything goes into one pan and bakes while you make the coffee and visit with friends and family. And one of my go-to breakfast ...

Food is cultural, familial and nostalgic, and for me, few foods inspire memories of home as much as migas. The Mexican breakfast takes me back to my childhood. There's something therapeutic about ...