With over 6,000 miles of coastline spanning the Pacific Ocean, the Gulf of Mexico, and the Caribbean Sea, Mexico has access to an abundance of fresh seafood. It's a big part of the cuisine in nearly ...

Walking into a mariscos restaurant is the quickest way to start daydreaming about an afternoon in coastal Mexico. The air is alive with the upbeat rhythms of banda or norteño music, the kind that ...

Parking spots were scarce on the streets south of downtown Tulum. Beating a shiny sports car to a makeshift opening, I raced to park my Chevy rental and made it to the line outside El Camello right ...

Moises and Mariela Hernandez, owners of Coffee Crush and Coffee + Culture, have opened Tulum Mexican Cuisine, a ...

Another restaurant makes its way to Downtown Doral’s ever-growing foodie scene: Barra Vieja is now open and serving authentic coastal Mexican seafood in the bustling neighborhood. Helmed by chef ...

As of 2023, there were 47,144 Mexican restaurant businesses in the U.S., meaning that 1 in 10 restaurants serve Mexican cuisine. The emphasis here is on Mexican cuisine, as everything north of the Rio ...

When people arrive in the scorching Phoenix desert where summers reach 118 degrees and a good day in October brings 90-degree afternoons, an immediate craving is likely not seafood. Phoenix’s many ...

Ernesto Delgado’s new restaurant isn’t quite like anything else in Sacramento’s dining scene — especially when it comes to the method of cooking. Octopus Baja is Delgado’s ode to historic spice trade ...