If you're in a rush and just want to satisfy a hunger pang, there's no need to settle for food that isn't tasty - at least, ...

To find inspiration for the perfect short-rib technique, chef Will Murray looked to how Daniel Boulud makes his red-wine braised beef, and for one of his recent instructional videos, he did a deep ...

We’re going to meet Chefs from a handful of those restaurants on today’s show. First up, Benjamin Clark, Executive Chef at ...

Dani García, who owns a number of Michelin-starred restaurants, has shared his secret recipe for a luxury toastie that can be ...

This post originally appeared on The Kitchn. See it there: I Tried Chef José Andrés’ Clever 1-Minute Egg Recipe, and Then ...

Chef Danny Grant joined "Good Morning America" on Wednesday to demonstrate two steak recipes that would make a perfect summertime meal. The chef and restaurant partner of Maple Hospitality Group has ...

Chef Vikas Khanna shares his Michelin-star Dahi Kebab recipe with a crispy kunafa twist, purple cabbage puree, and spicy ...

Back in Denmark, the team added four live ants to a jar of warm, raw milk, placing a cheesecloth on top. Then the jar was planted into an ant mound for fermentation. The next day, the milk began to ...