Boiling milk before drinking has been a household practice for centuries. Not only is it said to kill harmful bacteria and pathogens, ensuring safety, but it is also believed to enhance its flavour ...
"Boiling and re-boiling milk at high temperature for a long time affects the nutritional content of the milk, particularly the B group (B1, B2, B12) of vitamins," says Dr Pawan Gupta of IMA. NEW DELHI ...
A recent study reveals that Puneities do not follow the correct practices of boiling milk. According to experts, milk subjected to less heating retains its nutrient value. Experts say milk should ...
It is a general tendency to boil both raw and packaged milk. Read on to know if you should boil milk before consuming it or not. Whether you are boiling milk for regular consumption or preparing ...
Should we always boil the milk before drinking? Is it unsafe to drink pasteurized milk directly? Doctors answer it all in detail. Read on to learn more. Indians consume a lot of milk and milk products ...
India is the world’s largest milk producer, contributing nearly 24-25% of global production. From morning tea to festive sweets, milk remains an essential part of the Indian diet. Despite rising ...
Milk is a compulsory part of everyone's diet. It is a great source of calcium, protein and other essential nutrients. Maximum population drinks boiled milk. But not many are aware of the right method ...