These soft, deep-fried milk-based balls are soaked in fragrant sugar syrup and served warm. A traditional dessert with irresistible sweetness and texture. Main ingredients: milk powder, flour, baking ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. These Indian fried 'milk balls' were the first thing I ever remember making in the kitchen. I would ...

Holi is a festival of colors and joy, as well as a plethora of delicacies. Often, we get so busy with Holi preparations that we don't find time to make traditional mawa gulab jamuns. In such a ...

Paneer (or chenna) is a fresh cheese that is very easy to make. The paneer goes into the dough for the gulab jamuns – or Indian doughnuts. They're filled with a sliver of almond and pistachio and a ...

Heat the sugar, cream and milk together in a large vessel until it comes to a boil. Do this over medium heat, stirring continuously. Remove the mixture from heat once you have a boil and mix in the ...

For the saffron syrup, lightly toast the cardamom pods in a small frying pan over medium heat until fragrant. Remove and bruise the pods slightly. Combine the cardamom and remaining ingredients in a ...

The New Year calls for a dessert that will say happy new year to your tastebuds too. Taruna Deepak's fusion Gulab Jamun Cake is an intriguing dish for the evening. It reminds you of that cherished ...