Millet, though tiny, is a powerhouse. Slightly sweet and a bit nutty, it's loaded with nutrients. Millet is high in protein, fiber and antioxidants as well as vitamin B, calcium, iron, potassium and ...

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable alternatives. Researchers from Drexel University, the University of Pennsylvania ...

Browntop millet is simple to plant, easy to grow and naturally attractive to doves, ducks and geese, as well as many other varieties of wildlife. By planting and growing millet on site, those managing ...

Researchers have found in a new study that consumption of millet-based foods may improve glycemic response and ...

(MENAFN- EIN Presswire) EINPresswire/ -- Global Millet-Based Packaged Food Market size valued at USD 47.95 Million in 2024, is projected to grow at a robust CAGR of 10.2% from 2025 to 2032, reaching ...

Millet is one of the oldest food crops consumed by Kenyans in different parts of the country. With time, many farmers abandoned growing millet and opted for the tastier and more promising maize. With ...

Finding nutritious meals that are both comforting and easy to prepare can often feel like a challenge, but millet khichdi offers the perfect solution. A hearty one-pot dish packed with goodness, this ...

Jowar is a healthy millet that is a must-have in our diet. But can you consume it in summer? These 5 places in India where you can head to savour some interesting (read: healthy) millet dishes. Easy ...

India's snacking habits are evolving with a focus on health and sustainability. Millet cakes, rooted in tradition but adapted for modern lifestyles, offer light, plant-based options that fit everyday ...

Until 15 years ago, residents of the semi-arid Vizianagaram district in the south Indian state of Andhra Pradesh did not cultivate any millets. For that matter, they did not cultivate any food crops. ...

A mobile solar-powered millet processing unit launched in Gundri aims to enhance food security and empower tribal women.

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable alternatives. Researchers from Drexel University, the University of Pennsylvania ...