We are seated in a circle, at least 10 of us, enjoying an al fresco lunch at the home and farm of Sitaram Zinjurke and his wife Sulabai, in the village of Dhamangaon in India’s western state of ...

Raimati Ghiuria, known as the "Queen of Millets," has trained hundreds of women in cultivating rare millets. She was invited to the G20 Summit and met President Draupadi Murmu. Raimati has preserved ...

Millets, the small, unassuming grains are slowly regaining their popularity around the world. These ancient grains go as far back as 10, 000 years, especially in the Asian and African continents.

Dr. Khadar Vali is an eminent, independent food and health scientist based in Karnataka. As the world gets ready to celebrate the International Year of the Millets in 2023 at the behest of India, he ...

In his keynote address, Shri Chouhan underlined that Shree Anna is not just a grain—it is a mission for sustainable living.

The US-based company’s local unit developed the bun in collaboration with Central Food Technological Research Institute ...

Global food chain McDonald’s recently introduced the Millet Bun Burger in India. With this development, McDonald’s India becomes one of the first global quick-service restaurant chains to introduce ...

Hyderabad, 29 July (IANS) A new study has shown that eating millets reduces the risk of developing type 2 diabetes and helps manage blood glucose levels in people with diabetes. The study indicates ...

India might be on the verge of crafting its very own global signature drink. Currently, the world’s alcoholic beverage market is a behemoth, valued at around $1.75 trillion in 2023, and is projected ...

A new study has shown that eating millets can reduce the risk of developing type 2 diabetes and helps manage blood glucose levels in people with diabetes, indicating the potential to design ...