These fancy pastries will be the highlight of your next house party. Recipes by Chef Yatin Tambe, assistant professor (Food Production and Bakery), ITM Institute of Hotel Management. Coconut cream ...

Dessert: With Candlemas approaching, let's enjoy some delicious crepes! Oops, are you gluten intolerant? Or lactose ...

First of all, thank you for reading my Crepe post. A day without my late mother Gemma not having crepes in the house, is like a day without garlic. I was lucky enough to learn from a master, and I am ...

This is one of my all-time-favorite dishes! I like to make six minis to snack on during the week, but you can also make one large soufflé by placing all of the blintzes on top of the melted butter in ...

Place the flour into a large bowl and slowly whisk the seltzer water into the flour. Stir until the foam dissipates and the batter is smooth, about 30 seconds. Add Nielsen-Massey lemon paste and stir ...

In a medium mixing bowl or in the jar of a blender, combine the flour and sugar. Add the milk, and eggs and mix well. Refrigerate the batter for 1 hour. For the Filling: Heat oil in medium skillet ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. This is a fantastic alternative to pumpkin ...