You know those adorable tiny tartlets that line bakery shelves? Well, fellow baking enthusiasts, we've discovered the simplest trick for making those mini desserts at home. So gather every mason jar ...

The optional cornstarch in the filling exists solely to help stop the spread of the caramel filling after you cut it. If you don’t mind that feature of the classic recipe, just omit it. With an ...

Midwest Living magazine's March/April edition has an ode to several bakeries, including the Salty Tart in Minneapolis. As a part of the story, chef/owner Michelle Gayer shared a pair of recipes that ...