Miso is an incredibly versatile ingredient that you may be overlooking in your kitchen. This guide explains what miso is, the various types and all the best miso paste uses.

What is Red Miso Soup (Akadashi)? Red miso soup, or aka-dashi, is a specific variety of miso soup predominantly prepared using red miso mixed with soybean miso. Esteemed for their distinct flavor, ...

Learn how to make juicy miso-marinated pork chops using a reverse-sear method that helps the meat cook evenly without drying ...

When we say "miso," you think soup — right? Of course! You've probably seen this cloudy broth cozily packed right alongside your Seamless sushi order (in this crazy weather, it's the perfect warm-up ...

Roasted Brussels sprouts are a delicious side, but you can make them even better with this Asian-inspired upgrade. Spice it up even further with extra mix-ins.

Standing on a step stool because the counter’s just too high for her, Ai Fujimoto is elbow deep into mixing a bucket of mashed soybeans with grains of rice that look as if they are covered in a layer ...

At its most basic, miso is a fermented paste that’s made by inoculating a mixture of soybeans with a mold called koji (for you science folks, that’s the common name for Aspergillus oryzae) that’s been ...

Reporting from Sado Island, Japan — Of all the things he could have done in life, Kenji Tsukamoto has chosen to grow mold for a living. He is a fourth-generation koji-ya, or artisanal “mold maker,” on ...

Often playing a supporting role to salty, sour, sweet, and bitter, umami, also known as the fifth taste, infuses dishes with savory, meaty flavor. One of our favorite sources of umami is miso, a key ...

It was 8 p.m. I had told my friend to be over at 8:30 for dinner, and there I was, dripping sweat in my yoga gear, plowing through my front door with my day's work clothes and yoga mat in hand. "What ...