Morton’s The Steakhouse marks its first anniversary in the Philippines this December, celebrating a year of serving the finest USDA Prime steaks, fresh seafood, signature appetizers, and an ...

Morton's Restaurant Group Inc., the world's largest operator of company-owned upscale steakhouses, is famous for the restaurant's menus, which highlight USDA prime-aged, Midwest grain-fed beef, fresh ...

Coming from the steer cut where the tenderloin and top loin intersect, porterhouse steak is a prized cut for a reason, known for its generous portion size, tender texture, and ultra-savory beefy ...

The chain was purchased by Landry's Inc., a Houston-based restaurant and hospitality group, in 2011. Landry's also owns ...

CHICAGO Morton’s Restaurant Group, the Chicago-based parent of the 78-unit Morton’s The Steakhouse chain, announced the settlement of several wage-and-hour claims dating back to 2003, including a ...