This is the first of two bread recipes for winter baking. Neither are kneaded, but rather made with a stretch-and-fold motion right in the bowl. The second recipe, for focaccia, will run in this space ...

KANSAS CITY, Mo. — Either you were one of the people who made homemade bread during the height of the pandemic and the stay-at-home orders, or you knew people who were. Making bread is often ...

Unless you’re reading this story in your grandmother’s Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

IntroThere’s something incredibly refreshing about the bright flavor of lemon in a sweet, soft loaf, and this Easy Lemon Poppy Seed Bread hits all the right notes. With a moist, tender crumb and a ...

A Delightful Breakfast There's something uniquely satisfying about pairing bread with tea for breakfast. If you're on the ...

Use to stuff a 12-pound turkey, or bake separately in a buttered baking dish at 325°F until lightly browned, 45 to 60 minutes. In a large skillet, heat the oil and butter. Add the onion, fennel bulb, ...