Crafting a casserole with canned goods makes life easier. But, for a more complex dish, it's best you ditch the tins of ...

The mushrooms and black beans give these quesadillas a “meaty” heartiness while still keeping them vegetarian. They’re so easy to whip up and come together in no time, making them perfect for that ...

Weekend-fancy but weeknight-easy, this balsamic chicken and mushroom dish tastes like it spent all day simmering on the stove.

Stir in the beans, then add the broth, tomatoes, the remaining 1/2 teaspoon of salt and the pepper, then increase the heat to high and bring to a boil. Stir in the farro, then reduce the heat to ...

We're kicking off the CURE Recipe Swap with reader Tricia K.’s recipe for Shiitake Mushrooms and Kale Over Smashed White Beans, a hearty meatless meal that’s packed with flavor and nutrients. Recently ...

It usually seems as though a robust, main-course soup takes all day to prepare. But not so with these recipes. Although they have plenty of ingredients, some of the key ones are canned--meaning it ...

From New York Times Cooking: If you're the kind of person who likes some crispy with your creamy, this is the green bean casserole for you. Forget the old-school canned soup: This version uses a ...

Upgrade your green beans dish on Thanksgiving with this satisfying recipe from celebrity chef and certified nutritionist Serena Poon. "The use of French green beans is such a traditional holiday ...

A hearty and filling one-pot meal can be a lifesaver on busy weeknights, and this recipe is no exception. Two pantry staples – canned beans and rice – form the base of this dish, and it’s bursting ...

Stovetop curries are a cheap and quick way to get dinner on the table with minimal effort. This one embraces Thai flavors ...

Beans are prolific in Blue Zones, areas of the world where people live long, healthy lives. They're cheap and filled with fiber and protein. A plant-based recipe developer who wrote a book of bean ...

A hearty, filling, one-pot meal can be a lifesaver on busy weeknights, and this recipe is no exception. Two pantry staples -- canned beans and rice -- form the base of this dish, and it's bursting ...