This story originally appeared on xoJane.com. Pie crusts are finicky things. No matter how much you think you’ve mastered the ingredients, something as tiny as one minute too long in the bowl can make ...

I tested three store-bought pie crusts from Pillsbury, Giant Eagle, and Marie Callender's. The Pillsbury crust was easy to work with and looked almost pristine after I baked it. Marie Callender's ...

As a pro who's baked hundreds of pies—these are the top questions I get. When it comes to pie, if you know you know—and if you don't, the process can feel like an uphill battle. There's an art to ...

“Easy as pie” they say. But anyone who’s made pie before knows that starting out is not quite that easy. But once you get the hang of it, making pie becomes a joy. You simply need to learn the basic ...

Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...

Every year, like clockwork, Antonia “Nettie” Chirichella would prepare to make her famous Easter pies. The shopping would begin at her local Williamsburg butchers and markets to purchase all of the ...

How to make a Pumpkin Pie straight out of Minecraft. These pies are tiny, so they fit in your pocket. You can even cook them ...

In early spring, my mother would make an announcement from her kitchen in Brooklyn. "I'm making the Easter pies," she would say. "Going to be busy, so nobody bother me." The pie was an Italian ...

When it comes to pie, if you know you know—and if you don't, the process can feel like an uphill battle. There's an art to crafting perfect homemade pies from scratch, and mastering it takes time, ...